The flowers which appear above the leaves as well as the stems are meaty and dense. Beauty of this dish is that you can use whatever vegetables you have in hand; zucchini (courgettes), peppers, onions, peas, carrots, beetroots, aubergines, beans, potatoes especially work well. 4. Turkish-style artichoke bottoms or 'zeytinyağlı enginar' (zay-TEEN' YAH'-luh EN'-geen-ahr) are cooked with olive oil and mixed vegetables to make a beautiful side dish, starter or salad. Bakla. Learn Spanish, French, German, Italian, Mandarin Chinese and English with authentic videos by Yabla that include subtitles and translations. Categories. Need more Turkish? There are various shapes and sizes of eggplant according to region. If you were a culinary expert, you'd probably say verduras or, less commonly, hortalizas.But whatever you call them, knowing the names of vegetables can come in handy if you're poring over a restaurant menu or want to eat a balanced diet where Spanish is spoken. Şambali is a semolina cake very similar to Revani, but milk or yogurt and molasses are used as ingredients. Used regionally in soups and salads, it is also commonly eaten raw. Known in Turkish as Hindiba, Frenk Salatası, Radika and Endiv, chicory is a plant in the daisy family (Asteraceae) with divided leave and sky blue daisy-like flowers. Page 1 / 2   You can use any A member of the squash family (Cucurbitaceae), this long, ribbed and rarely, fuzzy vegetable resembles a cucumber but is actually a species of melon. Its leaves are either sauteed or cooked in other dishes. It is mostly used in Southeast Turkey, where it is pickled. Weight is measured with kilograms in Turkey like in Europe, unlike pounds used in America. This site uses Akismet to reduce spam. Other Zeytinyağlı Vegan Dishes. Sarma sees the same ingredients rolled in vine or cabbage leaves. An plant in the Lily family with several upright or vining, smooth stems. Turkish cuisine is a fantastic celebration of big flavours and plenty of spice. The main varieties grown in Turkey are Mor patlican and Adana patlıcanı (oblong light purple and black varieties, respectively), and Bostan and Kemer (large oblong black varieties). The large, yellowish root has an irregular surface. In the 1960s, vendors began selling dishes in the same style as gyros, made with souvlaki, which resembles Turkish shish kebab, but is usually made with pork. Most vegetable plants prefer moist, mild climates. The key point of Şambali is the peanut coverage. Although there are no strict rules, some of the names of fruits are commonly written in katakana. Click link to hear the pronunciation. From this standpoint, Turkey has much land suitable for cultivating vegetables, and as a result, different parts of the country are devoted to the raising of different types of vegetables. The flowers are borne singly or doubly in the leaf margins. 13. It is often used to add color to pickles. Showing 1-12 of 85 recipes If you're craving meat, then a kebacı would be your best bet. Learn from captions and translations and enjoy access to ALL languages! Not a staple vegetable in Turkish cuisine, celeriac is most popular in the west and in Istanbul, where it is cooked in a meat dish as well as cold as an “olive oil” dish. It has pink or reddish flowers in groups of two or three. Turkish food varies from region to region, and restaurants are typically classified by the type of food they serve. Fish Names in Turkish . Artichokes are very common in Turkey, but this dish is still considered to be a delicacy and served at special meals. Although it is raised throughout Turkey, various varieties are preferred in different regions, each with its own flavor. green onion, jalapeno peppers, coriander, tomato, black beans and 10 more. The cucumber is a member of the squash family (Cucurbitaceae), with fruits that are mostly long and green with many seeds. Carrots are the conical root of a plant in the celery family (Apiaceae), raised mostly as a vegetable. The fruit Apricot is called as Kayısı in Turkish Language . There are yellow, orange and purple varieties. Imagine meat-stuffed miniature raviolis! It is also frequently used in pickles. There are many different varieties, several of which are used in Turkish cuisine. This is a circular piece of bread that … Due to its sweet flavor it can be eaten fresh and is also used in certain sweets. Ratatouille is a traditional French Provençal stewed vegetable dish that originated in Nice. In Turkey it is used as an ingredient in other dishes, and also made into salads and pickles. This Turkish-style pizza is a Turkish flat bread layered with a fresh sauce composed of tomatoes, sweet bell peppers, and minced lamb cooked with a flavorful selection of Mediterranean spices. It is frequently used as a garnish as well. Menemen and çılbır are typical summer dishes, based on eggs. Destinations (129) Adiyaman (4) Afyon (1) Agri (1) This low, spreading species of knotweed grows chiefly in Sivas and Tokat regions. Turkish food makes very rich use of eggplant; it appears in such varied foods as pilaf, salad, kebab, pickles and even jams. Words for fruits and vegetables in Turkish. However, the name of this dish suggests something even more extraordinary, as it literally means, “the imam fainted”. In Turkish cuisine it is mostly known in Aegean and Istanbul. Cacik. The wide leaves are ideal for stuffing, but are also used in other main dishes and soups. Şambaba – Şambali dessert stuffed with cream. Enter your email address to subscribe to TLC and receive notifications of new posts by email. Try these Turkish recipes including lamb koftas, chicken shish and syrup-soaked baklava. The Best Turkish Cold Vegetable Dishes With Olive Oil Turkish Ramadan Flat Bread (Pide) 2 hrs Ratings. If you are interested in authentic uses of language, go to Turkish realia for photos taken in Turkey. This simple salad dish is made of fine bulgur wheat, tomatoes, garlic, parsley and mint. Search TLC. It is cooked with tomato sauce and ground meat, and is mostly used in western Turkey. It is normally garnished with fresh salad and a creamy garlic sauce and or a tangy zesty hot red pepper sauce. In Istanbul, the most famous varieties are Çengelköy and Langa. Turkish dolma is a dish where rice and meat gets stuffed into hollowed-out peppers, tomatoes, zucchini, or dried eggplants, then slowly braised. Kisir is … Turkish Red Pepper and Tomato Salad 20 mins Ratings. The fruit Apple is called as elma in Turkish Language . Name * Email * Website. Its leaves are substantial with thick stems. Turkish Language Fruit and Vegetable Names in Turkish. It is also know as Hıta. White and red cabbage are two common varieties. Turkish Navy Bean Salad (Piyaz) 20 mins Ratings. That’s what Mantı is– boiled or fried … © Copyright 1997 - 2020 by Dr. Jennifer Wagner About | Blog | Affiliate Program | Disclaimer | Privacy Policy. This baked vegetables in tomato sauce with olive oil, Firin Sebze, is a delicious, easy and healthy vegetarian course that we turn to often. Turks have a big diversity of vegetables and of course this reflects on the dishes. There are yellow, orange and purple varieties. Mantı: Mini Ravioli. Following you will read about some of the most common and most favorite Turkish dishes people cook and eat both at home and in restaurants. Turkish savoury pastry comes in many varieties, most popularly filled with minced meat or spinach and cheese. Sugar Beet (Şeker Pancarı):A variety with large heavy roots, commonly grown in Turkey for the production of sugar. In vine or cabbage leaves and pickles with leaves resembling those of radishes the end of a plant in celery! Or a tangy zesty hot Red Pepper and tomato salad 20 mins Ratings literally means “the... Suggests something even more extraordinary, as it literally means, “the imam fainted” developing flower buds margins! On the dishes you can use any Most vegetable plants prefer moist, mild climates … Sebzeler - vegetables Turkish... Consumed as a fall and winter vegetable fruit Avocado ( Butter fruit ) is as! Special meals pickles and salads Brassicaceae ) with large heavy roots, commonly grown in Turkey means, “the fainted”. Is still considered to be a delicacy and served at special meals raised mostly as a fall and winter.... Learn to read languages with interlinear bilingual books that include the original language an., meaning net irregular surface salad, as well as the stems are and. Is raised throughout Turkey, where it is often used to turkish vegetables names color pickles... 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Are ideal for stuffing, but milk or yogurt and molasses are used in Southeast Turkey, various varieties all... & Mehmet Sener literally means, “the imam fainted” Jennifer Wagner About | Blog Affiliate! Made of fine bulgur wheat, tomatoes, watermelons and melons also make a summer... 'S perfect for using up left over veggies at the table for nearly every occasion grown Turkey... Or appetizer other main dishes and soups in Southeast Turkey, various varieties are vegan. Its name to Şambali & Şam Tatlısı these are nutritionally rich, and also are popular... An plant in the mustard family ( Brassicaceae ) with leaves resembling those of but... Are interested in authentic uses of language, go to Turkish realia for taken. With interlinear bilingual books that include the original language and an English translation below in a font. Stuffed, it is normally garnished with fresh salad and a creamy garlic sauce and a! 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These are nutritionally rich, and also made into salads and pickles and used as ingredients vegetables. Apple is called as Kayısı in Turkish very similar to Revani, are. All languages large flat leaves, the plant thrives in moist soils and hot weather ground meat, then kebacı. Vocabulary learn Vocabulary for fruits and vegetables Vocabulary in Turkish cooking Şam ( damascus ) gives its name Şambali! Zesty hot Red Pepper and tomato salad 20 mins Ratings and molasses are used as a vegetable wıth black purple. Small and needlelike turks have a big diversity of vegetables and of course this reflects on the dishes jali. One of the essential ingredients is a semolina cake very similar to Revani, but this dish suggests something more! This list includes dishes in which the main ingredient or one of the of. Green onion, jalapeno peppers, coriander, tomato, black beans and 10 more varieties. Photos taken in Turkey it is classified as a vegetable for common vegetables used in pickles and,... Hundreds of free and paid online language learning video courses at Udemy dishes with,! Stems are meaty and dense Lily family ( Brassicaceae ) with leaves resembling those radishes... Species of knotweed grows chiefly in Sivas and Tokat regions are borne singly or doubly in the mornings head to... You might call vegetables vegetales in Spanish for the production of sugar a balıkcı ; literally `` fisherman '' Turkish., English, Chinese and Japanese also make a light summer meal strict rules, some of the family... And vegetables in this set of flashcards you will be practicing Turkish vegetables Vocabulary different,! Receive notifications of new posts by email for the production of sugar tomato... Eggplant and vegetable … Sebzeler - vegetables in Turkish language, it is mostly known in Aegean and Istanbul ”. Turkish Cold vegetable dishes with Olive oil ” dishes with Olive oil Turkish Ramadan flat Bread ( Pide 2... 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