, Yeah, i tried it yestrday..n it rose well jus like normal cake..Has become soft n tastes also good.It has got a brown colour as that of wheat….It tastes lil crispy(but nice)….might b coz i used d whole wheat flour (stone ground). I was actully thinking whether it wud rise or no ..! It was gone in a flash! It was okay but not a favorite. Is there are way to make Carrot cake egg-free. Then just a little bit of sugar is sprinkled on the pineapple. Shilpa: Sraj, as of now, I dont have a eggless carrot cake recipe. How to cook for Parties With a Toddler / Baby at Home! … Ingredients: 1 cup all purpose flour or maida 1 cup sugar 1 tea spn baking powder 3/4 cup oil 3/4 cup carrots (grated) 3 eggs 1 tea spn cinnamon powder 1 tea spn vanilla essence (or extract), Filling: 1 cup apple(cut into thin pieces) 1 tbl spn butter 1 tbl spn sugar, Whipped cream: 3/4 cup cream 2 tbl spn sugar. Wow Shilpa, thanks alot.Reall past 2days i was surfing many sites for froasting and icing tips.As this weekend my niece b’day, planning to prepare cake and decorate myself. But I have no idea at all about wheat flour cake. Moist caramel cake, filled with apple pie filling, topped with buttercream, dipped in caramel and chopped peanuts Carrot Cake Our famous carrot cake topped with our homemade cream cheese icing and carrot … In the future, I might add walnuts to the batter for a bit of crunch to change things up. vegetable oil 1 tsp. Bake at 350F for around 35mins or till a knife inserted in the cake comes out clean. I had purchased a big pack of apples and they were sitting in my refrigerator without being touched. In a small bowl, combine the frosting ingredients; beat until smooth. So if you want a plain carrot cake, leave out the filling. Pelicano, I am very happy to see you back :D. Shilpa, what oil did you use for the cake? Combine flour, baking powder, baking soda, salt, cinnamon, and ginger in a medium bowl. baking powder 1/2 tsp. Carrot cake is actually one of my favorite cake flavors and so a carrot cake dump cake seemed like the perfect cake to add to our collection of dump cake recipes. ground cloves 3 large eggs 1/2 cup granulated sugar 2 tbsp. Once the filling is combined, sprinkle the yellow cake mix on top. Makes 8 large pieces Preparation time : 20mins (excluding baking time). I also added 1 cup of raisins, 1/2 cup semi-sweet chocolate chips and 1/8 cup flour so the raisins and chips wouldn't sink to bottom of cake. Spoon remaining apple mixture over Cream … Sprinkle the top generously with cinnamon sugar blend. I hope this is helpful to those who want to avoid eggs in their cooking. STEP 3: In a large mixing bowl, combine self rising flour, yellow cake mix, cinnamon, eggs, and apple pie filling. Here is what I followed. Thanks for a different cake, Shilpa. simple and elegant. I think just replacing the All purpose flour with wheat flour( kiping othr ingredients constant, as they are. To make the apple cinnamon cake batter, you’ll first need to beat together the eggs, sugar, oil, and vanilla extract. This way I can sneak the beets into the recipe and that way vegetables are incorporated into this cake in a subtle way! Spoon Cream Cheese Filling over apple mixture, leaving a 1-inch border around edges of pan. hello Shilpa, this recipe is so easy n fantastic.i will really going to try it. 12. Spread the cream on the bottom side of other half. Hello aunty…..i want to know the receipe of Black Forest Cake(veg)….Send it fast aunty or my mom will not prepare cake for me …..your sweet sweet fan, Guess wat..?..”Wheat flour cake” is possible.! Source: Crust from my Caramel Apple Pie.Filling adapted from The Pioneer Woman.Frosting from my Carrot Cake with Cream Cheese Frosting.. Did you make this recipe? Bake at 350 degrees. 8 Roll remaining dough 3 credit cards thick and cut it using a maple leaf cutter. you are sure to impress any guests with that!!! Spoon cherry pie filling evenly over cake. Bake for 45 minutes, or until toothpick inserted in the center comes out clean. https://recipeland.com/recipe/v/moist-apple-carrot-cake-23174 That’s a lovely twist to the carrot cake!I make similar carrot cake but loved your apple filling.will try it.And the decoration is excellent…very tempting! I want to see! Cut it into two halves. Add oil little by little beating all the time. It will give a very different taste because of banana. it turned out perfect, moist and scrumptious. It came out so nicely. Will surely post it if I find one. Will definitely give a try. Required fields are marked *. https://www.tasteofhome.com/recipes/grandma-s-apple-carrot-cake I am happy to know you tried it and liked it. Used pre-made cream cheese icing. Keep the second half on the first. Bittergourd sweet pickle (Karate Goad Nonche). i put it in a 13.5" X 2" (3 Qt) glass baking pan @ 350 degrees for 45 minutes. Shilpa: Sheena, the apple in the above recipe is used just in the filling. Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Millican Pecan, Door County Coffee & Tea Co., … Preheat oven to 350°F. Without any other fruits. Your email address will not be published. Pour in 2 loaf pans, greased. This was amazing. Shilpa: Nandita, sorry I somehow missed your comment. next time i will put the rite amount of carrots and apples if i have it but it was awesome!!! Now add carrot and flour and mix till the flour is well mixed with the egg mixture. I'm not that familiar with carrot cake, but it didn't seem right to me. The frosting is perfect. Freshly baked carrot cake covered with whipped cream cheese. Stir to incorporate the cinnamon and caramel pieces. Hi Shilpa,never tried this combo of apples and carrots.I always make with either coconut or pineapple.This goes into my list of to-make dishes! (excluding the apple filling part)..I guess it shd b cald Wheat carrot cake..!! I added 1/2 cup pecans. Cool on a wire rack. COOL~ Top with Cool Whip. Recently I made the recipe for pomfret fish(with teppal).It was extremely tasty.In the begining it was hard to find teppal ,but some how I found in an Indian grocery store.Thanks one again for your recipes. Meenal. Pour four cups of mini-marshmallows into a greased 9x13 inch cake pan. Add cinnamon, essence and mix well. Luckily got your receipe that too with step by step illustration with pictures,whatelse i need. As a volunteer feild editor with Taste of Home magazine I love recipes that use simple ingredients! Hi Shilpa, This cake looks delicious,im going try it asap.Today only all the apples in the fridge got over,so asa I get apples Im going tomake it. I wanna do apple pie. 2)To avoid wastage,i wntd to use less of all ingredients..so tried d cake reducing all the ingredients to almost half of above mwntioned quantity(but,in right proportions) N yeah, i used 2 eggs(not 1 and half..to b exact ;)) I dint use cinnamon powder. Flavor was spectacular! Sprinkle the cinnamon and chopped caramels on top. Method: Sift maida and baking powder together and keep aside. )will do….lets c.. Request u to try out d wheat cake n chk out..n pls lemme kno if u hav any additional info/inputs..on this.. Thnks for giving me the inspiration to try n experiment somthng new n better.. Thnks again. This recipe is from Neeta Mehta’s “Oven recipes” book. can u please tell me one cup measures how much. 7:19 AM Post a Comment. Ingredients : For the Cake: 3/4 cup flour 2 tsp. Best cake I ever prepared. In a large bowl, place the cream and beat with an electric whisk, until the consistency is creamy. Stir in carrots and apple. Viji. STEP 4: Pour batter evenly between the two baking pans. Add in the dry ingredients, followed by the grated apples and carrots. You have to try. Rich, moist and cinnamony, this old-fashioned cake recipe was handed down from our beloved Grandma Kelly. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Roll the cake again, then put the cream filling and spread it well, then roll it again. i made this cake exactly like it said except i did 3 apples and some carrots enough to make 4 cups instead of 5 (i doubled the recipe). This cake is super moist and the cream cheese frosting is to-die-for! Carrot cake with apple filling Posted by Shilpa On December 11, 2006 July 24, 2014 Filed under Cakes, Cookies, Pies 31 Comments This recipe is from Neeta Mehta’s “Oven recipes” book. Take out the cake off the vessel when it is cooled to room temperature. Hey Shilpa,yeah…. Add the brown sugar, apple sauce, cinnamon and cornstarch and whisk constantly over medium-low heat … What an AWESOME cake! Sprinkle sugar and cinnamon on top. ground ginger 1/4 tsp. Mix by hand until well combined. You can use any vegetable oil :). The sweetness of the apple added so much to the traditional carrot cake. Your food blog is great.I have become an addict and fan of your recipes.Any time I have to cook some thing nice I just step into your blog and every time I get some thing nice,and so I finally I blogrolled you to make my visit even easier.Thanks for the lovely post. I guess thts readily avail with various brands in US markets ..[nid to try ths cake with Indian n fine (chapati)flour once..]. pure vanilla extract 3 medium carrots, shredded For the Filling… Put filling in bottom of pan and put dry cake mix on top. wow shilpa! Your email address will not be published. Caramel Apple Pie with Cookie Crust – The pie has a soft, sugar cookie crust, apple pie filling, sweet crumble, and layers of dulce de leche. It's a perfect way to use up a few carrots and an apple...and it's ideal for smaller families, since it yields fewer servings. I also loved that it made a small cake so we didn't have it around for days. Serve cold. It tastes great and I am happy that you all liked the cake decoration(???). Grandma's Apple Carrot Cake Recipe photo by Taste of Home. In a medium bowl, combine dry cake mix, pie filling, beaten eggs, 1/4 cup caramel topping and cinnamon. :D Great job. I too had a Nita Mehta’s book for oven recipes, but all recipes were eggless (now that book is lying in my hse in Mumbai). Bake at 350 degrees F for about 50 minutes...or until toothpick inserted comes out clean. apple pie filling cake Beat eggs and oil and add sugar and apple pie filling . I prepared it yesterday for my MIL’s birthday.. 6:53 AM Elizabeth said... Hi Cherry, The carrot cake looks so good !! a Rafflecopter giveaway. very beautiful cake! This recipe starts with a can of pineapple tidbits with the juice from the can. The secret ingredient in this cake … Pour into the prepared pan. Home Recipes Dishes & Beverages Cakes Apple Cakes. I renamed the recipe:Red Confetti Loaf! I have tried using banana + extra baking pwd instead of one egg in a cake and it actually works. Spread the apple pie filling in the prepared pan. hey…. i just gt Annapurna fine wheat flour(frm Indian store). Sprinkle over the top of the batter. Place 1 cake layer, pecan side down, on a serving plate. Carrots and apple gr8. I am a novice when it comes to decorataing a cake. It lacks baking powder so it didn't rise. Tag @THESPIFFYCOOKIE on Instagram and hashtag it #THESPIFFYCOOKIE. so nicely step by step you demonstrated Shilpa, really great. Caramel Apple Pie Poke Cake Recipe – apple cake soaked in caramel sauce topped with cool whip and toffee bits – AMAZING! Pour melted butter on top and bake for 40 to 45 minutes. I found the recipe for carrot apple cake. While the cakes bake, make the filling. But this tasted amazing. Spread top of cake layer with 2/3 cup Apple Cider Caramel Sauce; top with remaining cake layer, pecan side down. The carrots and apples would have made a great combination , Shilpa, They look really delicious. (dint have it) N Followed procedure exactly as u mentioned in above cake recipie.. 2)Also,to tell u..The wheat flour i used is not v.fine..(Actuly i hd got it to make Chapatis but discovered tht its lil coarse or kinda cripy.As i inquired..they said.. thts d finest wheat flour they had).The label on it says – Whole Wheat Flour,Stone Ground. Store in the refrigerator. I baked the cake in two 8-1/2x4-1/2" greased and floured loaf pans. i like carrot cake very much, but never had it with apples before, so i will add this to my cooking “to do” list! 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