It is one of the most popular Nigerian soups. These are popular tribes based in the south south parts of Nigeria. If you are on a diet and you are not sure if you can have some Nigerian soups because of the oil content and all, then this afang soup recipe is for you. As stay with the indigenes during my service year, I did learn the nitty-gritty of how the soup is prepared to taste the Akwa Ibom way. You could say they are a major powerhouse of Nigerian soup recipe. I … Like Edikang ikong (recipe HERE), it is a two vegetable soup. Follow the recipe and all included below and your highly nutritious Afang soup is ready. I used frozen waterleaves and dried okazi. Put the beef in two cups of water with half the onions, one cube of maggi, some salt and one teaspoon of pepper. Afang soup is a common soup in many homes across these states. While it contains meat and seafood, the star of the dish is dried okazi -- or afang -- leaves. Afang soup is rich and packed with all the nutrients you need. It is a dish popularly known by Nigerians and also some parts of Africa. HOW TO PREPARE AFANG SOUP. Afang soup taste is different from normal and vegetable soup because the vegetable leaves are different in texture and taste. About 1kg of goat meat, 0.5kg of Stock Fish and 2 big African snails (Optional) Directions 1. Afang soup is cooked with waterleaves and Okazi leaves. Boil 3 cups of water, and then pour in the dry, cut Okazi leaves. Afang soup is associated with the South-South people of Nigeria mostly Cross River and Akwa Ibom States. 2. The last time I posted a recipe for Afang Soup was ages ago, and at that time, I did not realise that it was the Cameroon version. I just thought Joy, who taught me how to make the soup had given me an alternative to blending the Okazi leaves which I am not particularly a huge fan of. Afang soup (not to be misconstrued for Okazi soup or Ukazi soup, a soup from the Igbo cuisine), is a vegetable soup that originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom in Southern Nigeria. It originates from the Efik people from Efik kingdom in Cross River state and the Ibibio people of Akwa Ibom. The soup is highly nutritious and medicinal. Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria. Afang Soup is a tasty, nutritious Nigerian soup, usually eaten among the Efiks / Ibibious people in Cross River and Akwa Ibom States. Ingredients For Cooking Afang Soup. In that case, all you need do is reduce the amount of palm oil you use in cooking it. Afang Soup is another Nigerian soup native to Cross river state people. Remove from heat and allow to soak. 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