Leave to stand for a few minutes and then skim some of the froth off the top using a spoon. You must be familiar with the Hong Kong egg tarts (蛋挞) if you like Cantonese dim sum. Strain the custard through a sieve into a jug. Custard tart with nutmeg pastry 31 ratings 4.5 out of 5 star rating The tart crust can be made and baked up to two days ahead. Dad’s often draw the short straw. Use the cutter to cut out 12 circles. 26 reviews. The default gifts of socks and jocks isn’t particularly exciting, yet it’s what many Dad’s receive on the day on which we are supposed to celebrate and acknowledge fathers for all that they do. If it seems too sticky, chill in the fridge for a bit before rolling it out. Scrape into prepared pie plate, and bake until the custard is golden brown and a toothpick inserted near the center comes out clean, 45 minutes to 1 hour. Add the egg yolk, cream, and vanilla, and process/mix/stir until the dough gathers itself into a ball … As an Amazon Associate I earn from qualifying purchases. With the food processor running drizzle in the cold water. Hong Kong egg tarts … Transfer dough onto a well floured surface. Start cooking. See full disclosure policy here. Thankfully my Dad loves to read, so there were always plenty of books from his favourite authors, Bryce Courtney and Wilbur Smith, to choose from. Cut butter into 8 slices and add to flour, pulsing several times until mixture resembles oatmeal. Disclosure: Some of the links in this post may be affiliate links and if you go via these links to make a purchase, I will earn a commission. You are looking for the custard to look set with a slight wobble and small dome. In this recipe, I find that using 1 whole egg is pretty foolproof. Cool completely. Dad is so passionate about cycling that when he’s not on it he can be found on his iPad scouring eBay for cycling gear or parts for his bike, or reading books on the best ways to train. Wrap the pastry in plastic wrap and refrigerate for 1 hour. This will make it easier to lift the mini custard tarts out of the tin once baked. Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Being a passionate cyclist Dad eats very healthily, however he does have a sweet tooth too. If you like to experiment, try substituting the whole egg with … For some savoury baking recipes, why not try making some of my bread, for instance, this Italian Rosemary Focaccia or my German Wholemeal Seeded Loaf? Return the custard to the stove and heat over medium-low heat until thickened, about two to three minutes. Cool on a wire rack until lukewarm. It’s certainly easier selecting a gift for mothers. Show Directions. ♥ Feel each pastry case with custard and bake for 10-12 minutes, or until the pastry is golden. Why not try making my Festive Chocolate Pavlova with Bailey´s Cream or Strawberry and Cream Meringue Roulade, and then use the egg yolks to make these Custard Tarts? Whisk the egg yolks with the caster sugar. Just like me! While I can’t share one with Dad in person, given the thousands of kilometers between us, I know he’s a reader, and will more than likely ask Mum to make them for him. How to make Mini Strawberry Custard Tarts. Mix the flour, cornflour and vanilla with 3 tbsp milk to make a smooth paste. I have linked these products because I have tried and would thoroughly recommend them, not because of any commission I may receive. … Sorry Mum! The cookies did take longer than 10 minutes, they took about 13 minutes. It's easy to make and doesn't require any rolling or chilling or any special equipment (beyond a tart pan itself). This vibrant and impressive dessert literally couldn’t get any easier. Roll out the pastry into the shape of your flan dish. Dust a little more flour over the top. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog. Spread the cooled custard … University Life, Cooking and Baking Recipes. Ingredients 1 1/2 cups plain flour 3 ounces butter (or an equal mix of butter and lard, cubed) 1 pinch salt 3 tablespoons very cold water 3 large eggs (lightly beaten) 2 large … Classic tart dough is usually enriched with eggs or egg yolks. There’s perfume, body products, day spa vouchers and cookbooks to choose from. I have used my basic recipe for sweet shortcrust pastry to make these mini custard tarts and added a pinch of nutmeg to the pastry for a little twist. Refrigerate for 1 hour. This can be made in a 14 x 4.5″ (35.5 x 11.4 cm) rectangular tart pan like the one pictured, or in a 9″ (23 cm) round tart pan. Flowers are always a welcome option too. It’s nothing fancy, but it’s a delicious classic. For more recipes using shortcrust pastry, why not try making Mary Berry´s Bakewell Tart with Feathered Icing or Christmas Mince Pies? Use the pastry discs to line a 6-hole muffin tin. Check out my Disclaimer for more information. Place the cream in a saucepan and bring to a boil and remove from the heat. Strain the mixture through a fine mesh sieve and fill each tart base. Sprinkle a little extra nutmeg on top. ♥ Over medium heat stir the custard mix constantly for around 10 minutes, or until custard just comes to the boil. Rather than making a stovetop custard from-scratch, we use boxed pudding mix combined with Cool Whip (trust us on this one) as a shortcut to the rich and luscious vanilla filling that makes this tart … For pastry, stir the flour and ground almonds together in a large bowl, then add the butter and rub in with your fingertips until the mixture resembles breadcrumbs. Preheat oven to 300° F. Remove dough from refrigerator and press into mini tart pans. Allow to cool slightly in the tin before carefully transferring to a wire rack to cool completely. This recipe was so easy. Here I’ve gone for a vanilla bean infused custard, topped with the obligatory nutmeg. Add the egg yolk and pulse to combine. Knead for a minute … Roll out the pastry on a lightly floured bench until 3mm thick and line 6 10cm loose bottomed tart tins and trim the excess. You might not have to add all of the egg! Preheat the oven to 180 celsius (350 Fahrenheit) and line each tart with foil and fill with baking weights or beans and bake for 15 minutes. Welcome to the SimpleCookingChannel. Butter and sugar are mixed together with salt, vanilla, and flour. This post may contain affiliate links. Add … Bake for 15 minutes, then reduce the temperature to 180°C or 160°C fan and bake for a further 10-15 minutes. In the meantime, whisk together the egg yolks and caster sugar until pale and frothy. You could, for example, use leftover yolks when making a meringue. You'll need a 9-inch tart pan with a removable bottom for this recipe. I can’t remember ever giving socks and underwear to my Dad for Father’s day. ... Custard Pies (1) Dessert Sauces & Toppings (1) Ice Cream & Frozen Treats (1) Mini … Place the 12 pastry circles into the prepared muffin tray. Bake the Crust Press the prepared tart dough evenly into the bottom and up the sides of a Find tart recipes at Taste of Home! Particularly when it comes to Father’s day. Easy Berry Tart Recipe. The pastry is now ready to roll out. Dust with nutmeg and set aside to cool. Eggs. Place on a cookie sheet and bake for 10-15 minutes or until lightly golden. Remove from oven and let … Fill each pastry case with custard until they are almost, but not quite full. And it’s one I’ve just discovered is a favorite of my husband too as he devoured one, still warm, just out of the oven, and admitted, between mouthfuls, he’d happily eat all 6! Whether you act on this recommendation or not is completely up to you. Press the crust into your tart pan and then use a fork to dock it all over. This recipe makes 22 (7cm) tarts. In my (humble) opinion, these Mini Custard Tarts are best eaten once completely cooled or even chilled from the fridge. Roll out the pastry on a lightly floured bench until 3mm thick and line 6 10cm loose bottomed tart tins and trim the excess. Happy Father’s day Dad to all the Dad’s out there! Pour the rest of the milk into the pan and bring to the boil, then add flour mixture a little at a time, whisking to combine. Roll the pastry out on a lightly floured surface until about 2mm thick. 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