A classic favorite, Southern Caramel Cake is just a regular yellow cake frosted with a sweet caramel cake icing.Some folks like to drizzle the caramel icing in between the layers and just let it drip from the top down the sides, and others like to make a thicker caramel … Continue stirring until … Cook and stir over low heat until sugar is dissolved. This is old school icing. Put a piece of aluminum foil or parchment paper under the rack to catch any drips. Start by beating the butter and cream cheese together, then add the … Mix the brown sugar and flour in a medium saucepan. Increase heat to medium. Cook to softball stage, 235ºF to … In a small heavy saucepan, combine the brown sugar, butter, milk and salt. Instructions. As in, all the way back to your grandma’s time old school. Turn the layers out onto … GRANDMA'S CARAMEL FROSTING Melt 1/2 cup butter in large saucepan. Stir together 1 Tbsp. Step-by-Step . Pour into a 10 1/2 by 16 inch pan. To make the frosting Make sure you start with well softened cream cheese and butter for easily blending and no lumps. The reason caramel frosting is so difficult is that it is, essentially, candy, which, when made properly, will set and harden at room temperature. Southern caramel cake with homemade caramel icing from butter, sugar, and milk. This one tastes just like Grandma’s! Meanwhile, preheat oven to 350 F. In a large bowl, beat butter and sugars until crumbly, about 2 minutes. The light and fluffy vanilla layer cake is frosted with a buttery caramel icing (no candy thermometer required)! Some had raisins, golden or dark, while others incorporated chopped dates. Jam Cake with Caramel Frosting Is Old-Fashioned Favorite . If you feel trendy, you can sprinkle the top with just a touch of flaked sea salt for a salted caramel treat. If you're looking for an old fashioned recipe, try this one and follow the steps. When making the caramel frosting, you will see an amazing transformation in the consistency as the butter and sugar melt in the double boiler. Beat until stiff enough to spread. How to Make Grandma's Caramel Frosting . Boil one minute over low flame; remove from heat. Cook over low heat 2 minutes. To prepare frosting, combine brown sugar and next 4 ingredients (brown sugar through salt) in a medium saucepan, and bring to a boil over medium-high heat, stirring constantly. Divide the batter evenly between the pans and bake for 30 to 35 minutes. I had some Crofters Blackberry premium spread and decided to put it to good use with this old-fashioned layer cake. Old Fashioned Caramel Frosting Makes enough to frost a 9 x 13” sheet cake ( about 16 Servings); double for a layer cake 2 cups brown sugar 2 tablespoons flour 2/3 cup half and half 2 tablespoons butter 1 teaspoon vanilla. Bring to a boil over medium heat. Place in a mixer or using electric hand mixers, whip the icing until light and fluffy. An old-fashioned cake like this one here really makes me think of my grandma. Remove from heat and add vanilla. It hardens quickly, so, when you’re pouring it onto the cake, you’ll want to move quickly. Things that seemed so simple and ordinary, yet one bite made you realize there was nothing ordinary to it. To make the This made-from-scratch Southern Caramel Cake is a rich, decadent dessert that's perfect for special occasions. Some were Bundt style, while others were layer cakes and most sported a caramel icing, frosting or glaze. In order to use it as a cake frosting, bakers must move almost unreasonably quickly to get it on the cake and looking pretty before it sets. In a small bowl, pour boiling milk over oats; let stand 10 minutes. If you're looking for an old fashioned recipe, try this one and follow the steps. Straight-forward to make. Melt butter in saucepan. August 16, 20010. This old fashioned buttercream icing was likely made exactly the same way in my grandma’s kitchen 50 years ago. About Grandma's Caramel Frosting. Add brown sugar and cream. hello guys it's been a minute since I have posted but this video is from christmas series I had posted! Made with simple and easy ingredients, this buttermilk cake is a throwback in the best of ways. Author Lee St. John is sharing this post and special recipe handed down from her mother. Melt butter in a saucepan, stir in the brown sugar and the salt. By Ellen Folkman Tampa Bay Times. Swirl pan to keep ingredients moving in the pan. Mar 6, 2018 - Caramel icing, if done correctly, can literally be the icing on the cake. Old Fashioned Caramel Icing is made by boiling the ingredients and starts out as a thick glaze. This old-fashioned … Pour the butter/sugar mixture into the bowl of an electric mixer. This vanilla cream cake with quick caramel frosting is beyond delicious. This was the kind of stuff she always made for us. FROSTING: Mix all ingredients over medium-low heat in a 3- to 4-quart cast iron dutch oven. Old Fashioned Southern Burned Caramel Cake is a homemade yellow cake with a cooked caramel frosting made on the stovetop. Boil for 2 minutes, stirring constantly. Cook over medium-low heat for about 2 minutes, until the sugar is dissolved. Mix together bar ingredients (brown sugar through melted butter), adding melted butter last. The cooked caramel icing is smooth and delicious like brown sugar fudge. On low speed, slowly add the confectioners’ sugar until blended. Then, on medium speed, beat the mixture for 5 minutes until the frosting is a pale brown color and still warm but not hot. flour and 2½ cups sugar in a large saucepan; add milk, and bring to a boil … Stir in brown sugar and salt. You can use this … The best part is that this icing … A lovely white cream cake with an amazingly yummy old-fashioned vanilla flavor topped with a lightly caramel-flavored frosting … The Story Behind This Burned Caramel Cake My mother and my long-time next door neighbor’s mother had the same ... Read More about Old Fashioned Southern Burned Caramel … Cake flavor and texture wonderful; the recipe makes two nice, high layers. Bake at 350 until the cake springs back when lightly touched, … It’s such a simple recipe, with only four wholesome ingredients: butter, confectioner’s sugar, milk and vanilla. Nuts, usually pecans, lent crunch. Serve this old-fashioned … Printable Recipe Card. A tasty yet basic caramel icing recipe using condensed milk, sugar, butter and vanilla can make a delicious frosting for your next holiday dessert or cake. Mix butter, milk and brown sugar in sauce pan until sugar is dissolved. 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