In true Texas style, this recipe goes big with the state’s official nut, calling for 2 cups of chopped pecans. Jan 30, 2015 - Pecan Pie Pound Cake recipe: Tastes like pecan pie on top of pound cake! Simple to make, yet packed full of flavor — definitely making again! Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Thanks! There was an error submitting your subscription. Your pound cake my be heavy and dense if you have over mixed the flour, it rises in the oven, but sinks as soon as you pull it out. Pecan Pie Pound Cake ! appetizer - cake - Cooking Styles - pie - pound cake - Nuts and Seeds Appetizer - Pecan Pie - United States Cuisine. Heat oven to 350° and adjust the oven rack to middle-low position. See more ideas about Pecan pie pound cake, Texas pecan pie, Baked dishes. Ingredients. Alternately: Spray the pan(s) with baking flour spray or, alternately, butter and flour the pans. (You may want to tent the top with foil to keep the nuts from scorching.) Of you had wet up pecans in water then slightly dried them and shaken them in flour the pecans would not drop to the bottom in any cake or bread. In a large bowl, cream butter and white sugar until light and fluffy. I'd like to receive the free email course. This pecan pie pound cake has all the flavors of your favorite Thanksgiving pie in cake form. I think it tastes even better than pecan pie. Pecan Pie Bundt Cake has a pecan-cinnamon filling and a brown sugar glaze. It doesn’t have the gooiness of a pecan pie, but if you’re craving a pound cake, it is absolutely delicious. Thanks! It has so much flavor and comes out perfect every time! Mix just until no dry flour can be seen but don’t over-mix. Remove from the oven and allow a few minutes to cool before removing from pan. Add the flour mixture to the butter mixture, alternately, with the buttermilk mixture. To make it possible to lift the pound cake from the pans, and if using loaf pans, spray the pans with … 2 teaspoons of vanilla! The cakes are done when the internal temperature registers 210°F on an instant-read thermometer, or when a toothpick inserted in the middle of the cakes comes out clean. Then add flour one cup at a time. Ingredients: FOR PECAN PIE TOPPING : 3/4 с. rаw pecans; 2 tbsp. When you invert onto a plate, you may lose a few nuts, but most will bake into the top layer of crust. … Be sure to grease your tins well and make a sling out of a strip of parchment so that the cake is easy to remove. Can’t wait to try it!! Note: Keep in mind to fill the pans about 3/4ths full - leaving room for the cakes to rise. Join our community of over 1.5+ million on social media! Don’t forget to show me a pic of what you made! I would love a slice with my coffee! Instructions. Oh my goodness, this is incredible!! Find more useful information here. https://www.tasteofthesouthmagazine.com/pecan-pie-bundt-cake To make this pecan pie cake, you need to have on hand a yellow cake mix, sugar, butter, eggs, corn syrup, and of course, pecans. This cake is full of fall flavors and a real treat on a grey afternoon. The pecans are baked throughout the cake so there is flavor and texture in every bite. Then add eggs, one-at-a-time, beating until well combined after each addition. granulated ѕugаr; 2 tbsp. Delicious! Just one cup! Please try again. In the bowl of a mixer fitted with the paddle attachment, cream together butter and shortening for 2 minutes. Preparation time 15mins Texas Pecan Pie Pound Cake combines the rich flavors of caramelly goodness with crunchy pecans, thus combining two of the best desserts in the world together into one mega delicious dessert! (2 ѕtісkѕ) buttеr, softened; 1 c. grаnulаtеd ѕugаr; 4 lаrgе eggs; 1 tsp. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Sorry that was confusing!! 1 cup pecans, chopped. The acid in the buttermilk tenderizes the gluten in the flour and produces a very fine crumb. This Pecan Pie Cake tastes just like pecan pie but in cake form. Oops! Since pecans are native to the southern United States, there are a plethora of pecan pie recipes from the South. Add the white and brown sugars, salt, melted butter, whisk until well combined. Thank you, Katie! They are baked in a loaf tin and served in slices. This glaze seeps into the cake making it moist and decadent. 1 cup brown sugar. Let’s cook! Powered by Brandeploy Instructions say. In a mixer, cream butter, cream cheese, and sugar until smooth. #poundcake #dessert Join us and discover thousands of recipes from international cuisines. The utensil should come out dry and clean (no batter). Easy Recipes anyone can make, that everyone will love! Then, turn the pecan pie pound cake onto another plate so that the nuts … Heat from the cake will make the caramel melt over the pecans. It’s buttery, nutty, with a hint of caramel. This pecan pie pound cake is wonderfully moist, thanks to the buttermilk incorporated into the recipe. In a large bowl, whisk together flour, salt and baking powder. Add sugar, ¼ cup at-a-time, and beat for 3 minutes or until butter is pale yellow, creamy and (somewhat) fluffy. Turn the cake onto another plate so that the nuts are on top. A traditional pound cake gets it’s name form the weight of the ingredients to make the cake, one pound each of flour, sugar, butter and eggs. Prepare your bundt pan by liberally spraying it with nonstick spray and … Lightly press into the batter. Subscribe to have posts delivered straight to your inbox!! There should be two crisscross pieces of parchment per loaf pan. Pour into a greased and floured bundt … Pecan Pie Pound Cake Ingredients: 4 stick butter 4 cups sugar 4 cups flour (cake or all purpose) 8 large eggs, 8 oz cream cheese 2 to 3 tsp of vanilla flavoring Directions: I leave my cream cheese, butter and eggs out to reach room temp. do you mix pecans into the filling or not? It’s made from a box of butter pecan cake mix with lots of butter, brown sugar, and eggs added. The optional way is to fill the pans with half the batter (or 3/4th full), sprinkle the batter with pecans and pour about 1/3 of the Pie Filling over the pecans. This pound-cake-meets-fruit-cake confection combines both worlds to create the ultimate holiday treat. PLUS get our FREE ebook! To avoid this, add the flour mixture last to your mixer, and stop mixing it when your flour is combined. This is seriously to die for. Just 1 cup which is equal to two sticks of butter! Please read my disclosure policy. In a large measuring cup, whisk together buttermilk, vanilla extract and almond extract. Remove from the oven and allow a few minutes to cool before removing from pan. Don’t fill the pan all the way to the top with the batter so that it has room to rise. Enjoy! Just wondering if you’ve frozen the finished product. Note: Keep in mind to fill the pans about 3/4ths full – leaving room for the cakes to rise. Once the batter has been poured in, sprinkle pecans and brown sugar on top (a cup or little more of each). You'll also get our FREE ebook: Learning to Cook! Easy Pecan Pie Pound Cake. See the recipe card below for full details! The flavor of my Southern Butter Pecan Pound Cake is rich and complex. The texture is soft and tender. Get our newest recipes in your inbox PLUS our 7 day cooking guide. Leave remaining pecans in bottom of pan. Preheat oven to 325°F. (My cakes took about 1½ hours, but start checking the cakes at 70 minutes and check every 5 minutes thereafter. Sprinkle pecans in pan, and swirl pan to coat. Pecan pie is one of my favorite desserts over Thanksgiving, and I love cake, so why not combine the two?! Whisk together flour, salt and baking powder in a large bowl. Do you have a website or cooking blog? Generously grease a 10-cup Bundt pan. for the topping, add brown sugar and butter to a sauce pan and melt until smooth. I’m SO glad to hear everyone loved this! Get My Copy. Add vanilla and chopped pecans and stir well. Blend in the flour, vanilla extract, butter extract and pecans. This post may contain affiliate links. Thanks again! This buttery pound cake tastes great with a cup of coffee and is perfect for fall. Spray the topside of the parchment with nonstick spray. I made a butter pecan glaze and poured it onto the hot cake. Drizzle cake with a jar of caramel ice cream topping. cookyourfood1.blogspot.com Megan Soard. Pour 1/4th of the cake batter into each of the 2 prepared loaf pans and sprinkle ¼ of the pecans over the batter in each pan. 1 jar of caramel ice cream topping. рurе vаnіllа extract; 2 с. аll-рurроѕе flour; 1 … 4 cups sugar. INSTRUCTIONS: Beat in eggs one at a time, then … This recipe reflects the pictures used in the blog post. Pecan Pie Pound Cake 4 sticks Butter 4 cups Sugar 4 cups All purpose flour Can use cake flour if desired 8 large Eggs 8 ounce Cream Cheese 2-3 … The ingredients for the pie filling lists juice of 1/2 a lemon, but the mixing instructions do not mention the lemon juice but vanilla. Oh yum! loading... X. This easy to make cake can be served as a dessert or enjoyed as a mid afternoon snack with a cup of coffee. If vanilla, how much? Bake cakes at 350°F, set side-by-side, for 1-1½ hours. Last, add vanilla flavoring. Made with pecans and brown sugar, this cake is rich and full of flavor and the texture is just to die for. Keyingredient.com is a free cooking website. Recipe says 1 cup 2 sticks of butter. Thanks! Enter a recipe name, ingredient, keyword... 1 (8-ounce) package cream cheese, at room temperature. The original recipe used a lot of pecans, but sometimes I feel like if you use too many, you lose the other flavors in the recipe. Add sugar and honey and cook, stirring until sugar is dissolved and glaze starts to bubble, 2 to 3 minutes more. Heat oven to 350°F and set oven rack to lower-middle position. For cake: Grease a 10-cup Bundt pan with shortening. Start and end with the flour mixture. Bake at 300°F for 1 hour and 15 minutes. Top each cake with half of the remaining pecans and half of the remaining Pie Filling. Transfer the cakes to a cooling rack to cool 15 minutes then lift the cakes out of the pans by pulling up on the parchment slings. Cool the cakes completely before slicing. Bake in a preheated oven for the best results. Sorry about the confusion! cream cheese. Do NOT swirl the pie filling into the batter. Also So sorry for the confusion! You can also bake this cake in a bundt pan. The pecans are added separately. Whisk together the flour, baking powder, and salt. Spoon 1 cup buttercream into a pastry bag fitted with a star tip (2D), or spoon frosting into a heavy-duty ziplock plastic freezer bag, and snip 1 corner to make a small hole. This would be perfect with coffee! How to Make This Pecan Pie Pound Cake Recipe, Gingerbread Loaf Cake with Lemon Glaze (Sugar Free), Velvet Chocolate Cake Recipe with Chocolate Ganache Icing (Chocolate Bundt Cake), Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! Let the cake cool completely before serving. I see that both lemon juice and vanilla are used in pie filling, but not seeing amount of vanilla. enjoy! Bake 6-8 minutes or until pecans begin to darken and are fragrant. Last step! If you can’t find a box of butter pecan cake mix, use yellow cake mix instead. https://thebakingpan.com/recipes/cakes/southern-pecan-pound-cake Whisk together the oil, melted butter, sugar, and brown sugar in a large mixing bowl. When you invert onto a plate, you may lose a few nuts, but most should bake into the top layer of crust. Pipe a ring of frosting around cake … I’m so happy to hear that you loved the recipe! Servings 8 This cake is unmistakably Southern. Looks yummy! INGREDIENTS: 4 sticks butter. Do you add lemon juice or vanilla? Instructions To make the cake: Preheat oven to 325°F. Add eggs, one at a time. Turn the pans around after an hour and cover very loosely with foil. Cooking time 75mins. These sound DELICIOUS. Add the eggs and mix until combined. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. But if you're looking for something a little different, these pecan pie cake bars are a nice twist on a holiday classic. do you mix pecans into the filling? 8 oz. Texas Pecan Pie Pound Cake. Add all ingredients together in a microwave safe bowl and microwave in small increments, till the … Assemble cake: Place 1 cake layer on a cake plate or platter. Halve the remaining batter and spread it over the pecans/pie filling layer in each pan. Sep 9, 2019 - Explore Doris Roberts's board "Texas pecan pie pound cake" on Pinterest. Just noticed the video. Sprinkle the pecans in the bottom of the pan. Kick your usual pound cake up a notch with pecans and brown sugar baked in and topped with caramel ice cream topping. Alert editor. Be sure to upload an image below & tag. add syrup,whipping cream and pecans and bring to a slow boil remove from the heat and stir caramel mixture for a few minutes or until slightly cooled and pour over the cake. Pour ¼ of the Pie Filling over the pecan layer in each pan. Preheat oven to 350 degrees. This pecan pie pound cake has all the flavors of your favorite Thanksgiving pie in cake form. My whole family loves this so much! 4 sticks butter; 4 cups sugar; 4 cups flour (cake or all purpose) 8 large eggs; 8 oz. To make parchment paper slings, cut pieces of parchment paper long enough to hang over the edges of the pans by 2-inches and wide enough to fit into the pans (length & width). Tap here to download my FREE Recipe eBook, Yield: 2 (9-inch) loaves or 1 (10-inch) tube or bundt pan, I want to see! I know this is a ‘pound’ cake but want to confirm. Preheat oven to 300°F. Use a thin knife to swirl the filling through the batter. Hi, I’m Becky Hardin. In a medium saucepan, whisk the eggs until foamy. Cool completely and coarsely chop. hоnеу; FOR POUND CAKE Cооkіng ѕрrау; 1 с. I know this is a ‘pound’ cake but do you mean 1 cup which equals 2 sticks or a total of 4 sticks which is the 1 cup plus 2 sticks. Delicious! Upload an image or tag me @thecookierookie on Instagram! Then, increase the temperature to 325°F and bake for an additional 30 minutes. By BobN. Kick your usual pound cake up a notch with pecans and brown sugar baked in and topped with caramel ice cream topping. When you say 1 cup 2 sticks of butter, do you mean 1 pound total (2 cups or 4 sticks) or do you mean 1 cup or 2 sticks? By adding the pecans separately, it allows for the pecans to be evenly spread over the batter. Make pecan topping: In a medium sauce pan over medium heat, cook pecans and butter together until nuts are lightly toasted, 2 minutes. To make it possible to lift the pound cake from the pans, and if using loaf pans, spray the pans with nonstick spray and make “slings” for the pans. Pecan … This is a simple basic cake recipe which you can then add more ingredients to, to make it your own. Homemade Southern Pecan Pound Cake is the most moist and tastiest pound cake ever! Grease and flour tube/bundt pan and pour in batter. Ingredients : 4 Sticks Butter 4 cups Sugar 4 cups All purpose flour; Can use cake flour if desired 8 large Eggs 8 ounce Cream Cheese 2-3 Tablespoons Vanilla extract 1 cup Brown sugar 1 cup Pecans; (some should be crushed) Caramel Syrup; (like you put on Ice Cream) Original recipe makes 12 … Test the cake with a fork or wooden skewer to check for doneness. let cake cool. Add eggs, one-at-a-time, beating until well combined after each addition. Instructions say pecans are added separately. 2 to 3 tsp of vanilla flavoring. Bake 5 more minutes if needed. butter; 6 tbsp. Copy. I thought of making a few for gifts, but would like to do it before the holidays are upon us, which means baking them and then freezing until ready to give. Chocolate Cake Recipe with Vanilla Frosting. Pecan Pie Pound Cake ! ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe). Thanks! Note: There are two ways to fill the pans. Preheat the oven to 325°F. 4 cups flour (cake or all purpose) 8 large eggs. Heat oven to 350°F, and spread pecans evenly in a rimmed baking sheet. I'd like to receive the free email course. Set the saucepan over medium-low heat, stirring often until the mixture is hot to the touch, but not boiling. A pic of what you made pecans separately, it allows for the cakes to rise, whisk buttermilk. '' on Pinterest large eggs ; 8 oz this cake is rich and complex start checking cakes! 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Cook, stirring often until the mixture is hot to the buttermilk mixture ‘ pound ’ cake but want confirm! Reserved Copyright 2014 | by accessing this site, you agree to our Terms and conditions flour and produces very... Instructions to make, that everyone will love, you may lose few! Amount of vanilla until light and fluffy measuring cup, whisk the eggs until foamy this pecan pie cake! Each cake with a cup of coffee our newest recipes in your inbox!, increase the to! Https: //www.tasteofthesouthmagazine.com/pecan-pie-bundt-cake pecan pie pound cake up a notch with pecans and half of the remaining and. Seen but don ’ t over-mix for pecan pie pound cake up a notch with pecans and brown sugar and! Cake '' on Pinterest no batter ) throughout the cake will make the caramel melt the. Together the oil, melted butter, sugar, and brown sugar this! Add brown sugar baked in a mixer fitted with the paddle attachment, cream and. A 10-cup Bundt pan, keyword... 1 ( 8-ounce ) package cream cheese, and.! Butter to a sauce pan and pour in batter to 3 minutes more make cake can seen... Fill the pans about 3/4ths full - leaving room for the cakes at 350°F, set,! Full - leaving room for the pecans in the bottom of the remaining pecans and brown sugars salt... White and brown sugars, salt, melted butter, brown sugar baked and! Sugar and honey and cook, stirring until sugar is dissolved and glaze starts to bubble 2. Seeds appetizer - pecan pie - United States, there are two ways to fill the pan ( s with! Made from a box of butter pecan glaze and poured it onto hot! With pecans and brown sugar in a large mixing bowl 3/4 с. rаw ;... Be served as a mid afternoon snack with a jar of caramel ice cream topping treat. Around after an hour and cover very loosely with foil can make, everyone. — definitely making again sugar ; 4 cups sugar ; 4 lаrgе eggs ; 8 oz ’... Mix, use yellow cake mix instead pieces of parchment per loaf pan you a... Pound ’ cake but want to confirm is rich and complex sticks butter pecan pie pound cake 4 cups flour ( cake all. ’ t pecan pie pound cake a box of butter pecan cake mix instead not swirl filling... 'D like to receive the free email course filling into the filling through the batter been... Ingredients: for pecan pie is one of my favorite desserts over Thanksgiving, and i love cake so..., this recipe reflects the pictures used in pie filling into the filling through the pecan pie pound cake been poured in sprinkle. Parchment per loaf pan RIGHTS RESERVED Copyright 2014 | by accessing this site, you may a... Recipe reflects the pictures used in the buttermilk mixture //www.tasteofthesouthmagazine.com/pecan-pie-bundt-cake pecan pie top. Chopped pecans and served in slices Explore Doris Roberts 's board `` Texas pecan pie pound ''! Free ebook: Learning to cook be seen but don ’ t find a box of butter glaze. Day cooking guide usual pound cake is full of fall flavors and a brown sugar in a tin...: Learning to cook seen but don ’ t fill the pan ( s ) with flour! And vanilla are used in pie filling so there is flavor and the texture is just to die.... Over Thanksgiving, and sugar until light and fluffy from pan not combine the two? Rookie you find! Grease a 10-cup Bundt pan website or cooking blog 8 oz on top ( a of... Rimmed baking sheet cake with a jar of caramel ice cream topping filling but. Used in the bowl of a mixer, cream cheese, at room temperature with! And fluffy ’ ve frozen the finished product butter to a sauce pan melt! Butter mixture, alternately, butter and shortening for 2 minutes image or tag @. Bullet coffee ), Best Margarita recipe ( Margarita Pitcher recipe ) tastes great with a cup of coffee is... The oven and allow a few nuts, but most should bake into the.! This buttery pound cake '' on Pinterest pour ¼ of the remaining pecans half...