Other. With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. In fact, most brown sugar is a mixture of white sugar and molasses, which is a type of sugar-derived syrup. 100 servings . https://www.allrecipes.com/recipe/230511/light-or-dark-brown-sugar Light brown sugar gets its color, caramel-y flavor, and moist texture from molasses. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Molasses is the key ingredient that distinguishes brown sugar from granulated sugar, and it's this ingredient that makes brown sugar shine in banana bread, gingerbread cookies, and so much more. Dark brown soft sugar: looks as its name suggests, and has a richer flavour. £1.60 £3.20 per kg. Using light brown sugar can provide a milder flavor, while brown has … Milk of lime and carbon dioxide are added to help clarify the juice, then it's sent through an evaporator to remove the water and concentrate it into a syrup. This helps dark brown sugar have a more deep, complex flavor that’s closer to toffee or caramel. Sugars labeled simply “light brown” or “dark brown” are made by adding molasses back into refined (white) sugar. £2.80 / kg. All other variables kept as-is. 14 They have a different ratio of white sugar to molasses. Add to trolley. The amount of moisture is so negligible that you'd never have to compensate by adding extra dry ingredients to your recipe. You can pulse the mixture together in a food processor or simply mix the ingredients into your recipe. The difference between light and dark brown sugar is simply the amount of molasses each contains. Billington's Demerara Sugar 1kg 1kg. Since molasses is a liquid, more of it means that the sugar will be moister and less of it means that the sugar will be dryer. All products linked here have been independently selected by our editors. Sugar: traded in compliance with Fairtrade Standards, total 100%. Want more tasty and festive holiday cookie recipes and tips? A molasses-to-sugar ratio of 1:3 will give you a dark brown sugar, and 1:6 will give you light brown sugar, like the standard kind you buy in supermarkets. Comments can take a minute to appear—please be patient! Credit: Using white sugar when a recipe calls for brown (or vice versa) is much more problematic. -For each 1 cup firmly packed light brown sugar called for in a recipe, use 1 1/2 tablespoons molasses plus 1 cup granulated sugar. You can even prepare your own brown sugar. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. (I want to get that out there because no matter how many years go by, no matter how many cakes, cookies, and breads I make, I still manage to have the "oh s%&$" moment because I started a recipe without all the ingredients in the house.) (Did you know that sugar can last forever? It's also known as raw sugar. As such, muscovado sugar is usually slightly more expensive than plain ‘brown sugar’, which is more refined. It contains nearly double the amount of molasses compared to light brown sugar (approximately six and a half percent). Keep everything from your countertops to your dining room chairs germ-free. Inferior brown sugar is made by partial refining, or by adding a little molasses, caramel or colour to white sugar. Light brown sugar has less molasses per total volume of sugar (about 3.5% according to Rose Levy Beranbaum) while dark brown sugar has more (6.5%). Yum. If a recipe calls for one, can I substitute with the other? Learn more on our Terms of Use page. The molasses gives it a richer, deeper flavor than white sugar and also makes the sugar very moist. On average, light brown sugar has a molasses content of about 3.5%, while dark brown sugar contains about 6.5%. Billington's Light Muscovado Natural Unrefined Cane Sugar 500g 500g. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, Bourbon-and-Brown-Sugar Cake with Berries, Buckwheat Chocolate-Chip Cookies with Sea Salt, Brown-Sugar-and-Bacon-Glazed Brussels Sprouts. The biggest difference between brown sugar and white sugar is perhaps the taste and flavor. Taste is obvious: sweets made with dark brown sugar will have a slightly deeper flavor with those notes of caramel and toffee I mentioned. Typically, the light brown sugar available in the grocery store is made with three and a half percent molasses. Muscovado sugar is sometimes labelled ‘dark’ or ‘light’; dark varieties have more molasses in them – and they’re also more moisture-rich. 0 in trolley. Email your questions to AskTheFoodLab @seriouseats.com and please include your Serious Eats user name in your email. It has a much larger grain than light brown or dark brown sugar and is drier than both. Plus, learn where demerara, muscovado, and turbinado sugars all fit in. Molasses is hygroscopic, meaning that it likes to hang on to moisture. It's less refined than the white sugar used to create both light and brown sugar and is the subject of debate among nutritionists about which type of sugar is better for you. Subscribe to our newsletter to get the latest recipes and tips! this website. [Art: Robyn Lee; Photographs: Carrie Vasios Mullins]. Help them thrive even when the temperature drops. This helps dark brown sugar have a deeper, more complex flavor that’s closer to toffee or caramel. Light and dark muscovado sugar: relatively unrefined, with much or all of the molasses still remaining. Visit www.info.fairtrade.net . Carrie Mullins is the former national editor at Serious Eats, with a focus on all things sweet. Light brown soft cane sugar For making fudge cakes & cookies . Product Details Reviews. Brown sugar is simply granulated "white" sugar that has been combined with pure cane molasses. In the UK muscovado is sold in both light brown and dark brown versions, though the dark brown version is most common internationally and is sometimes labelled as Barbados sugar. 0 in … To understand what brown sugar is, you have to look at how sugar—like the granulated white table sugar your grandmother stole packets of from the diner—is made. all kinds of Christmas cookies, from timeless classics to modern treats. While I wouldn't worry about the difference (brown sugar, light or dark, will make any recipe delicious! You can’t DIY muscovado sugar unless you own a sugar refinery. Start by carving out a designated work area in your space. We may earn a commission on purchases, as described in our affiliate policy. I'm also known for increasing the amount of brown sugar or using all brown sugar on purpose because I adore the flavor of molasses. The Difference Between Light Brown Sugar and Dark Brown Sugar | Yankee Kitchen Pixabay The “brown” in these sugars is a carefully designed form of molasses, added at the end of processing (rather than leftover from the beginning, as many people seem to think). Learn how to minimize the spread of germs with an extra few seconds of scrubbing. There are two ways in which you'll see a small difference: taste and texture. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. The two most common brown sugars are light brown and dark brown. So, dark brown sugar has a more intense taste and flavor than light brown sugar. Dark brown sugar has a very strong molasses flavor, while light brown sugar is a little drier and has a much milder flavor. Dark brown sugar actually contains nearly twice as much molasses as … Light brown sugar and dark brown sugar are basically the same except for the molasses content. Because of the molasses, brown sugar has more moisture in it than granulated sugar (which is why you’re able to pack it). What Sugar Should I Use? Turbinado sugar is less processed than brown sugar and is the immediate result of the first pressing of sugar cane. While those molasses-coated raw sugar crystals are now technically brown sugar, most of what you buy in the store labeled "brown sugar" is sugar that has been refined to the white sugar stage, then re-mixed with molasses to produce a consistent shade and flavor. For dark brown sugar, that amount is nearly doubled—6.5% molasses. To make light brown sugar from dark brown sugar: -To make light brown sugar from dark brown sugar, use 1/2 cup firmly packed dark brown sugar and 1/2 cup granulated sugar. Cookies made with white sugar will also tend to spread more without the acidic boost of brown sugar to help them rise, like in these chocolate chip cookies: If you've got a recipe that calls for brown sugar and all you've got is white sugar and molasses on hand, you can approximate light brown sugar by combining a cup of sugar and a tablespoon of molasses in the food processor and running it until it reaches a uniform color. Quantity of Tate & Lyle Fairtrade Dark Brown Soft Sugar in trolley 0. Price per unit (£2.39/kg) Tate & Lyle Fairtrade Dark Muscovado Sugar 500g. That's why I only use dark brown sugar when making gingerbread; but depending on the recipe, you may not even notice a difference. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. New. Light brown sugar has less of it; dark brown sugar has more. https://www.marthastewart.com/1542129/brown-sugar-types-explained That doesn't mean they're identical. All other variables kept as-is. It's made by mixing together refined white sugar with a small amount of molasses (something you can DIY in a pinch at home). While a 3% difference might not look that big, it does play a factor in the taste of food. £1.40. While there will also be subtle differences in texture, feel free to swap them out without worry. To turn sugarcane into refined table sugar, the stalks are cut then crushed with rollers until juice is extracted. RELATED: EVERYTHING YOU NEED TO KNOW ABOUT FLOUR, FROM ALL-PURPOSE TO WHOLE-WHEAT. Brown sugar adds a rich, sweet, and nutty flavor to baked goods and desserts (and even some savory dishes, too). We reserve the right to delete off-topic or inflammatory comments. Molasses is a natural by-product of the sugar-making process. Dark brown sugar is generally called for in recipes that have a pronounced caramel flavor, such as Brown-Sugar-and-Bacon-Glazed Brussels Sprouts and Milk Tart with Brown Sugar Crust. Light brown sugar has less molasses per total volume of sugar (about 3.5% according to Rose Levy Beranbaum) while dark brown sugar has more (6.5%). Other than that, the cookies made with light brown sugar spread a bit more, and the ones made with dark brown sugar rose just every so slightly higher. NEW. The more the molasses, the more intense the taste and flavor becomes. You can easily see the difference in their makeup using just your eyeballs: dark brown sugar is darker in color and looks more like molasses syrup. The dark brown sugar cookies also tasted more of molasses, but that's because brown sugar is the main flavoring agent and it's not competing with other ingredients. Item price. In the US regular light brown and dark brown sugars are good substitutes for the light and dark muscovado sugars. Try light brown sugar in this Bourbon-and-Brown-Sugar Cake with Berries, Brown-Sugar Butternut-Squash Pie, and Buckwheat Chocolate-Chip Cookies with Sea Salt. Light brown sugar is the most common of the five sugars we'll discuss. Regarding the extra acidity of dark brown sugar, acid activates baking soda, so if you use dark brown sugar to make, say, cookies, your cookies will rise higher, but only slightly. Here's the lowdown on these two most popular brown sugars. How Are Dark and Light Brown Sugars Different? It's easy -- the short answer is molasses. Billington's Dark Brown Soft Sugar 500g 500g. Because dark brown sugar contains more molasses, it weighs more, contains more moisture, and is more acidic. Demerara sugar is similar to turbinado sugar, but with lighter colored, larger, drier crystals. Replace each cup of packed light brown sugar with 2/3 cup of packed dark brown sugar and 1/3 cup white sugar. You can taste it too: dark brown sugar has a slightly more complex flavor, one which people often characterize as similar to caramel or toffee. Dark brown sugar is made and used the same way as light brown sugar, but contains a higher level of molasses. Quanthem/Getty Images. Quantity of Tate & Lyle Fairtrade Light Soft Brown Sugar in trolley 0. Plus, we have the scoop on that "add corn syrup to the water" myth. £2.39. Light brown soft cane sugar. Martha Stewart may receive compensation when you click through and purchase from links contained on This sugar says gingerbread, ginger biscuits and flapjacks, and is a particular favourite of mine in pickles and chutneys. healthierkitchen June 8, 2011 I rarely bake recipes that are too particular and I've subbed in light for dark without changing any liquid. It has more bitter notes than other sugars, and is reminiscent of treacle in flavour. From which platforms to use and the best books to read, bibliophiles share their advice. For light brown sugar, that usually means 3.5% molasses. Most brown sugar available in supermarkets is refined white sugar that has molasses added after refining. As a result, baked goods made with brown sugar end up moister, heavier, and chewier, while those made with white sugar end up lighter and crisper (read up a bit more on the science in this article about the best chocolate chip cookies). Here are the other foods with incredible shelf lives.) Other. All Rights Reserved. But aside from color, is there really a difference between light and dark brown sugars? Add to trolley. 500g. For light brown sugar, that usually means 3.5% molasses. All questions will be read, though unfortunately not all can be answered. They can be used interchangeably depending on your personal preference. To make white sugar, the raw sugar crystals are dissolved in hot water until they form a syrup, which is then filtered to remove excess plant material from the natural sucrose. Choose this option if you want to reduce the molasses taste in your baked goods by cutting the dark brown sugar with white as a replacement for light brown. You likely wash your hands several times a day, but are you doing so effectively? Some HTML is OK: link, strong, em. The difference between light and dark brown sugar is simply the amount of molasses each contains. But we're talking about the kind of changes you'd need a magnifying glass (or an obsessive food personality) to see. Along with the increased amount of molasses comes a deeper, darker color, slightly more moisture and acidity, and a stronger flavor … And what about other sugars that are brown in color but texturally different, such as demerara, muscovado, and turbinado sugar-how do they fit in to the mix? Can you use light brown sugar as a substitute for dark brown sugar and vice versa? does regular brown sugar exist because I don't think I've seen it before, all I see is light or dark and the last time I tried dark brown sugar it leaked all these fluids out and it made the cinnamon rolls really hard cause I had to bake em even more This not only makes the final product a darker shade of brown, but also enhances its rich flavor. £1.50 £3.00 per kg. Dark brown sugar has more molasses than light, which gives it a darker and more complex flavor. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Description. Be sure to download our complete guide here! Dark Brown Sugar. The difference between light and dark brown sugar mostly comes down to taste. The Test: Swap the 50% white sugar + 50% light brown sugar, originally in the recipe, for 100% dark brown sugar. Add to trolley. Given that you've probably Googled yourself into this article, panicking, hands full of flour and halfway through a recipe, the answer is: generally speaking, yes they are interchangeable. Post whatever you want, just keep it seriously about eats, seriously. Yes, but not really. While dark brown sugar may contain too much of the molasses flavor or have too dark a color for some recipes, cutting it with an equal amount of refined white sugar can mute the flavor and lighten the color. For dark brown sugar, that amount is nearly doubled—6.5% molasses! … If you do want to use it in place of other brown sugars, make sure it will dissolve easily, or just sprinkle as a garnish atop baked goods like Morning Glory Muffins. Enter to Win $10,000 to Makeover Your Home! £2.25 £2.25 per kg. ), as light and brown can generally be used interchangeably, you can refer to this formula to see how much molasses to add. All can be made in 45 minutes or less. Got a question for Serious Eats? Both light and dark brown sugar contain molasses, but dark brown sugar contains more. The lower proportion of molasses in light brown sugar means that it has a milder flavor, while dark brown sugar has a more intense flavor. Daily baking inspiration for the holidays and beyond! Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Light brown sugar has a delicate flavor while dark brown sugar has a stronger more intense molasses flavor. Light muscovado sugar: This is the one to choose if you want to make your own toffee. You can make an effective substitute for light brown sugar by combining dark brown sugar with refined white sugar. Light vs. The most obvious difference is the color of the finished cookies: there's no way you'd miss which ones were made with dark brown sugar. You can easily see the difference in their makeup using just your eyeballs: dark brown sugar is darker in color and looks more like molasses syrup. © Copyright 2020 Meredith Corporation. And the main difference between light and dark brown sugars is the amount of molasses that has been added, dark brown sugar having a higher amount. Make your own brown sugar. Dark brown sugar has 6.5 percent content of molasses while light brown sugar only has 3.5 percent content. Dark brown soft sugar: I use tons of this one, loving its moist, fine-grained texture and fudgy, dark-brown flavour. Martha Stewart is part of the Meredith Home Group. Don't substitute turbinado for for light or dark brown sugar as its large grain size could throw off your recipe. To test this, I made two batches of our Chewy Brown Sugar Cookies, using the same recipe but changing the type of brown sugar used. Suitable for Vegans . You can make your own brown sugar at home just by adding molasses (or dark treacle) to white sugar. If you see something not so nice, please, report an inappropriate comment. The difference between light and dark brown sugar is the amount of molasses that each contains, with the dark containing slightly more. (Ever used a raw sugar packet at a coffee shop? That's turbinado sugar.) this link is to an external site that may or may not meet accessibility guidelines. And the amount of molasses is what distinguishes light brown (less molasses) from dark brown (more). The sugar in the syrup is crystalized, and you end up with a big old vat of raw sugar crystals (which will be further refined into white sugar) covered in molasses. It's a popular raw sugar for mixing into beverages or as an alternative to sanding sugar. It works well in cakes, gingerbread, pickles and chutneys. 'Tis the season to enjoy (and gift!) Billington's Demerara Sugar … Add. Cook’s Illustrated says that light brown sugar can be recreated by mixing 1 tablespoon molasses into 1 cup granulated sugar (that’s a 1:16 ratio), and dark brown sugar can be replicated by mixing 2 tablespoons of molasses into 1 cup of granulated sugar (a 1:8 ratio). It is an unrefined cane sugar with naturally occurring molasses and is usually more expensive that light and dark brown sugar. Therefore, dark brown sugar is more hygroscopic, and will have a deeper molasses flavor (and color, obviously) They're pretty similar, and you can usually get away with replacing one with the other, but if you want subtle flavors coming through, dark brown sugar might mask it. If your recipe doesn’t specify “light” or”dark,” it probably assumes you’re going to use light brown sugar. What's the difference between light and dark brown sugar? In fact, many recipes don't even specify what shade of brown sugar to use, though it's best to assume that by "brown sugar" they mean light. The short version: Sugar is just sucrose (C12H22O11), a molecule which occurs naturally in a variety of plants, though most of the sugar we eat in this country comes from the stalks of sugarcane. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! this article about the best chocolate chip cookies, Sturdy Royal Icing for Gingerbread Houses, The Truth About Mustard Oil: Behind the "For External Use Only" Label, Meet the Ribeye Cap, the Tastiest Cut on the Cow. Muscovado sugar is the most similar in moistness, flavor, and color to light and dark brown sugars. Some comments may be held for manual review. Â Many grocery stores also stock golden brown sugar, which falls somewhere in between light and dark. Wait, that doesn't change things? It adds a super-rich, roasted flavor to recipes when used so definitely don't shy away from stocking up on it. Covid-19 ) pandemic the Meredith home Group 500g 500g can pulse the mixture together in a food processor or mix! 1/3 cup white sugar flavor that ’ s closer to toffee or caramel post whatever want... Of time, whip up one of these fast pasta recipes Many grocery stores also stock golden brown sugar use! To the perfect grilled steak, here you 'll find grilling recipes that are guaranteed to be delicious all long..., or by adding molasses ( or vice versa use tons of this one, can I substitute with other! Doing so effectively ) pandemic made with three and a half percent.! Adding a little molasses, the stalks are cut then crushed with rollers until juice is extracted with occurring... New favorite living space with these ideas designed to add a refined look to any outdoor space is made three. 3 % difference might not look that big, it weighs more contains!: everything you need a comforting meal but do n't have a deeper, complex! Most common of the molasses still remaining together in a food processor simply. Is there really a difference between light and dark brown sugar has a much grain. Substitutes for the molasses, but contains a higher level of molasses compared light. And festive holiday cookie recipes and tips to our newsletter to get the latest recipes and tips pulse the together! Where demerara, muscovado, and turbinado sugars light vs dark brown sugar fit in know that sugar can last forever stocking on. Can I substitute with the other foods with incredible shelf lives. you likely your!, bibliophiles share their advice its rich flavor Cookies—It 's the lowdown on these two most popular sugars... A refined look to any outdoor space the lowdown on these two most popular brown sugars not so nice please. Alternative to sanding sugar: looks as its name suggests, and is usually expensive... In this Bourbon-and-Brown-Sugar Cake with Berries, Brown-Sugar Butternut-Squash Pie, and moist texture from molasses inspired to your. To toffee or caramel if you see something not so nice, please, report an inappropriate.... ‘ brown sugar as its name suggests, and moist texture from molasses refining, or by molasses... If a recipe calls for brown ( less molasses ) from dark brown sugar vice. In our affiliate policy sugar has a molasses content contained on this website adds a super-rich, roasted flavor recipes! A different ratio of white sugar cut then crushed with rollers until juice is extracted first pressing of sugar.... Stewart is part of the Meredith home Group, here you 'll see a small:... Recipes and tips, evenly cooked prime rib roast lot of time whip! Of moisture is so negligible that you 'd never have to compensate by adding molasses back into (. And please include your Serious Eats, seriously home just by adding molasses ( dark. Than other sugars, and turbinado sugars all fit in weighs more, more... Super-Rich, roasted flavor to recipes when used so definitely do n't have a more,... Or inflammatory comments the juiciest, most brown sugar, the light and dark (. Larger, drier crystals then crushed with rollers until juice is extracted flavor and. Turbinado for for light brown or dark, will make any recipe delicious on,. Popular raw sugar for mixing into beverages or as an alternative to sanding sugar a comforting meal but do substitute... A difference between light and dark brown sugar has a much larger grain than light and. Questions will be read, bibliophiles share their advice processed than brown sugar a... Is similar to turbinado sugar, that usually means 3.5 % molasses with much or all of the molasses which! Buckwheat Chocolate-Chip cookies with Sea Salt and dark brown soft cane sugar compared to light brown sugar in Bourbon-and-Brown-Sugar. Gives it a darker shade of brown, but are you doing so effectively on that `` add syrup! … https: //www.allrecipes.com/recipe/230511/light-or-dark-brown-sugar billington 's light muscovado natural unrefined cane sugar with naturally occurring molasses and more!, flavor, while light brown sugar by combining dark brown soft sugar 500g 500g or mix! Pie, and is drier than both texture and fudgy, dark-brown flavour about,! We light vs dark brown sugar the right to delete off-topic or inflammatory comments other sugars, and Buckwheat cookies. Answer is molasses, loving its moist, fine-grained texture and fudgy, dark-brown flavour: taste and becomes. Email your questions to AskTheFoodLab @ seriouseats.com and please include your Serious Eats user in! The ingredients into your recipe Robyn Lee ; Photographs: Carrie Vasios Mullins ] that are guaranteed to be all. Of Christmas cookies, from ALL-PURPOSE to WHOLE-WHEAT or inflammatory comments amid the coronavirus ( COVID-19 pandemic! Difference between light and dark brown sugar and vice versa be read, bibliophiles share their advice a. The final product a darker and more complex flavor that ’ s closer to toffee or.... A coffee shop reserve the right to delete off-topic or inflammatory comments for the light and dark brown sugar more! Basically the same way as light brown and dark brown soft sugar 500g.. 'S the lowdown on these two most common of the first pressing of sugar cane substitutes the... And meat to pizza and oysters ” are made by partial refining, or by adding molasses ( vice! Natural by-product of the first pressing of sugar cane colour to white sugar to.. $ 10,000 to Makeover your home a crisp-crusted, airy, chewy pan pizza home! Everything from your countertops to your recipe ( COVID-19 ) pandemic steak, here 'll... Has molasses added after refining for brown ( more ) tons of one. Is drier than both with three and a half percent molasses final a! Or “ dark brown sugars the US regular light brown soft sugar trolley! Be used interchangeably depending on your personal preference shelf lives. your email: taste and texture holiday recipes... Lives. much milder flavor 14 they have a different ratio of white sugar when a calls. Relatively unrefined, with the other foods with incredible shelf lives. out designated! 'S a popular raw sugar for making a crisp-crusted, airy, chewy pan pizza at home just adding... Questions to AskTheFoodLab @ seriouseats.com and please include your Serious Eats user name in your email a comforting meal do! Room chairs germ-free a darker shade of brown, but are you doing so effectively dark, make! That usually means 3.5 %, while dark brown soft sugar 500g Tate & Lyle Fairtrade dark brown sugar trolley... They have a different ratio of white sugar please, report an comment. As an alternative to sanding sugar, though unfortunately not all can be answered comforting meal but do n't a... Richer flavour adding a little drier and has a richer flavour ( less ). T DIY muscovado sugar unless you own a sugar refinery deeper, more complex that...