. The difference between light and dark brown sugar is simply the amount of molasses each contains. But we're talking about the kind of changes you'd need a magnifying glass (or an obsessive food personality) to see. Along with the increased amount of molasses comes a deeper, darker color, slightly more moisture and acidity, and a stronger flavor … And what about other sugars that are brown in color but texturally different, such as demerara, muscovado, and turbinado sugar-how do they fit in to the mix? Can you use light brown sugar as a substitute for dark brown sugar and vice versa? does regular brown sugar exist because I don't think I've seen it before, all I see is light or dark and the last time I tried dark brown sugar it leaked all these fluids out and it made the cinnamon rolls really hard cause I had to bake em even more This not only makes the final product a darker shade of brown, but also enhances its rich flavor. £1.50 £3.00 per kg. Dark brown sugar has more molasses than light, which gives it a darker and more complex flavor. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Description. Be sure to download our complete guide here! Dark Brown Sugar. The difference between light and dark brown sugar mostly comes down to taste. The Test: Swap the 50% white sugar + 50% light brown sugar, originally in the recipe, for 100% dark brown sugar. Add to trolley. Given that you've probably Googled yourself into this article, panicking, hands full of flour and halfway through a recipe, the answer is: generally speaking, yes they are interchangeable. Post whatever you want, just keep it seriously about eats, seriously. Yes, but not really. While dark brown sugar may contain too much of the molasses flavor or have too dark a color for some recipes, cutting it with an equal amount of refined white sugar can mute the flavor and lighten the color. For dark brown sugar, that amount is nearly doubled—6.5% molasses! … If you do want to use it in place of other brown sugars, make sure it will dissolve easily, or just sprinkle as a garnish atop baked goods like Morning Glory Muffins. Enter to Win $10,000 to Makeover Your Home! £2.25 £2.25 per kg. ), as light and brown can generally be used interchangeably, you can refer to this formula to see how much molasses to add. All can be made in 45 minutes or less. Got a question for Serious Eats? Both light and dark brown sugar contain molasses, but dark brown sugar contains more. The lower proportion of molasses in light brown sugar means that it has a milder flavor, while dark brown sugar has a more intense flavor. Daily baking inspiration for the holidays and beyond! Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Light brown sugar has a delicate flavor while dark brown sugar has a stronger more intense molasses flavor. Light muscovado sugar: This is the one to choose if you want to make your own toffee. You can make an effective substitute for light brown sugar by combining dark brown sugar with refined white sugar. Light vs. The most obvious difference is the color of the finished cookies: there's no way you'd miss which ones were made with dark brown sugar. You can easily see the difference in their makeup using just your eyeballs: dark brown sugar is darker in color and looks more like molasses syrup. © Copyright 2020 Meredith Corporation. And the main difference between light and dark brown sugars is the amount of molasses that has been added, dark brown sugar having a higher amount. Make your own brown sugar. Dark brown sugar has 6.5 percent content of molasses while light brown sugar only has 3.5 percent content. Dark brown soft sugar: I use tons of this one, loving its moist, fine-grained texture and fudgy, dark-brown flavour. Martha Stewart is part of the Meredith Home Group. Don't substitute turbinado for for light or dark brown sugar as its large grain size could throw off your recipe. To test this, I made two batches of our Chewy Brown Sugar Cookies, using the same recipe but changing the type of brown sugar used. Suitable for Vegans . You can make your own brown sugar at home just by adding molasses (or dark treacle) to white sugar. If you see something not so nice, please, report an inappropriate comment. The difference between light and dark brown sugar is the amount of molasses that each contains, with the dark containing slightly more. (Ever used a raw sugar packet at a coffee shop? That's turbinado sugar.) this link is to an external site that may or may not meet accessibility guidelines. And the amount of molasses is what distinguishes light brown (less molasses) from dark brown (more). The sugar in the syrup is crystalized, and you end up with a big old vat of raw sugar crystals (which will be further refined into white sugar) covered in molasses. It's a popular raw sugar for mixing into beverages or as an alternative to sanding sugar. It works well in cakes, gingerbread, pickles and chutneys. 'Tis the season to enjoy (and gift!) Billington's Demerara Sugar … Add. Cook’s Illustrated says that light brown sugar can be recreated by mixing 1 tablespoon molasses into 1 cup granulated sugar (that’s a 1:16 ratio), and dark brown sugar can be replicated by mixing 2 tablespoons of molasses into 1 cup of granulated sugar (a 1:8 ratio). It is an unrefined cane sugar with naturally occurring molasses and is usually more expensive that light and dark brown sugar. Therefore, dark brown sugar is more hygroscopic, and will have a deeper molasses flavor (and color, obviously) They're pretty similar, and you can usually get away with replacing one with the other, but if you want subtle flavors coming through, dark brown sugar might mask it. If your recipe doesn’t specify “light” or”dark,” it probably assumes you’re going to use light brown sugar. What's the difference between light and dark brown sugar? In fact, many recipes don't even specify what shade of brown sugar to use, though it's best to assume that by "brown sugar" they mean light. The short version: Sugar is just sucrose (C12H22O11), a molecule which occurs naturally in a variety of plants, though most of the sugar we eat in this country comes from the stalks of sugarcane. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! this article about the best chocolate chip cookies, Sturdy Royal Icing for Gingerbread Houses, The Truth About Mustard Oil: Behind the "For External Use Only" Label, Meet the Ribeye Cap, the Tastiest Cut on the Cow. Muscovado sugar is the most similar in moistness, flavor, and color to light and dark brown sugars. Some comments may be held for manual review. Â Many grocery stores also stock golden brown sugar, which falls somewhere in between light and dark. Wait, that doesn't change things? It adds a super-rich, roasted flavor to recipes when used so definitely don't shy away from stocking up on it. 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